material preparation
Making miscellaneous sauce's materials is very simple, you only need to prepare the following materials:
1. Sesame paste: 1/2 cups.
2. Red bean paste: 1/2 cups
3. chopped green onion: moderate amount
4. Jiang Mo: Right amount.
5. garlic powder: Right amount.
6. Soy sauce: 2 tablespoons
7. Vinegar: 1 tablespoon
8. Sugar: 1 tablespoon
9. Cooking oil: appropriate amount
Production steps
Get the ingredients ready, and you can start making miscellaneous sauce. The following are the specific production steps:
1. Put sesame paste and bean paste into a bowl and mix well. If you like miscellaneous sauce with stronger flavor, you can add more bean paste.
2. Add chopped green onion, Jiang Mo and minced garlic and mix well. These seasonings can increase the flavor and taste of miscellaneous sauce.
3. Add soy sauce, vinegar and sugar and mix well. These seasonings can increase the sweet and sour taste of miscellaneous sauce and make it more delicious.
4. Finally, add a proper amount of cooking oil and stir well. Edible oil can make miscellaneous sauce smoother and taste more delicate.
5. Put the prepared miscellaneous sauce in a sealed container and store it in the refrigerator. Miscellaneous sauce can be kept for a period of time and can be used at any time.
Application mode
Miscellaneous sauce has many uses. Can be used to mix noodles, bibimbap, barbecue, fried chicken and so on. The following are some commonly used methods:
1. Noodles: Put the cooked noodles into a bowl, add a proper amount of miscellaneous sauce and mix well.
2. Bibimbap: Put the cooked rice into a bowl, add a proper amount of miscellaneous sauce and mix well.
3. Barbecue: Slice the meat, coat it with appropriate amount of miscellaneous sauce, and bake until it is done.
4. Fried chicken: Cut the chicken into small pieces, wrap it with appropriate amount of miscellaneous sauce and flour, and fry it in oil pan until golden brown.