The first time to do brine beef tendon meat, or quite delicious, just this brine how to keep it. In the supermarket to buy a packet of marinated beef material, back to do two pounds of tendon meat, it is really too much failure, back to the mother still have to ask for advice both simple and delicious method. Every year at New Year's, my family will do this! A big pot, want to eat and then cut! In fact, it is very simple to do! You can eat it for a long time once you make it. Mine is a simple version, without the use of particularly complex spices, anyone can be successful! Marinated beef, not only can be used as a brine platter directly eat, you can also do beef noodles, or do small fry side dishes, eat under the wine is excellent. To marinate beef is delicious, marinade and the choice of beef are very important. In the afternoon, I also brine my own beef tendon meat as a fat loss meal to eat ~ pity. When I was studying it was usually done by my grandfather at home, and he or my grandmother took it to my mom's flat for me to eat. Now, I make it myself. That's not sausage, it's marinated beef tendon meat, was I grilled hard, Dalian folk style is really tough, early in the morning brother-in-law cooking, a large pot of braised pork ribs, a large plate of sweet and sour scallops, a large plate of marinated beef tendon meat, a large plate of super large prawns, only a plate of relatively vegetarian point, is the cold loose eggs?

Marinated beef, my family today for marinated beef rice noodles. Neighbor invited to her house to eat brisket noodle, of course, over the family incense la, ran to her house to eat, served a marinated beef tendon meat to go. Oh, it must be noted that after combining several schools of marinade secrets, my marinated beef tendon meat is still relatively successful. The marinade has been stored in the fridge, so I'll have the old marinade from now on? Marinated beef tendon meat, brine boiled eggs, cold mornings to a bowl of oil splashed hot pepper beef noodles, not in vain I bought a long time not eat Guilin rice noodles. Marinated beef tendon meat, brought to kindergarten, hahaha basically brought back. Follow the kitchen to learn a marinated beef tendon meat sliced dipping sauce or made into beef noodles are very good times, well, so marinated beef tendon meat is done, far away can smell the fragrance, do not want to take a bite? Last night, I began to marinate.

The marinated beef tendon has been simmering for two and a half hours and will be ready soon. This marinated beef tendon meat will definitely let you see what is fresh beef tender what Kobe beef, filet mignon, can not resist our Chinese marinated beef tendon meat. This is a marinated beef tendon that will strengthen your body and warm up your stomach. Ingredients: Australian beef tendon, more than ten kinds of spices and seasonings, five-spice marinated beef tendon meat, fried chayote beans (to remove the oil), hard-boiled corn, sunny side up eggs, red dragon fruit with lemon juice. Although the sunny side up eggs were sprinkled with cracked black pepper, I'm a soy sauce pie. Marinated pig's trotters, marinated beef tendon, pot roast and prawns in eggplant sauce, stewed chicken thighs! Today's theme Northeastern cuisine, meatless! All big meat? Cut a few slices of marinated beef tendon meat to make a bowl of braised noodles so eat late night snacks sooner or later, dry pot organic cauliflower, marinated beef tendon meat, portobello mushrooms, squash, tomato and bamboo fungus soup, three-color rye rice, do it yourself dried flowers beautiful! It's hot, brine some beef tendon meat, eat directly, eat cold, and make cold noodles with brine beef tendon meat that is very cool.

Rich in protein, eat can change smart. Marinated beef tendon meat, boiled seasonal beans, ginseng leaves chili leaves corn rolled lean meat. It is rare to find a large plate of meat all eaten, even the old lady who does not want to touch meat also ate several slices! Casserole spicy marinated beef tendon meat, cooked for a long time, spicy flavor is not too full, the meat quality is good, still quite delicious. I'm not happy about it, but I still got up after a while to cook, so I'm really thankful to Mrs. Zhang for the marinated beef tendon meat. Marinated Beef Tendon. The rice cooker is burning. It takes about two hours on four. If the water on the gas stove is dry, the heat on the gas stove is indeed uneven, but the flavor of the stir-fry is good, and the stew is not as good as on the Miji Stove. Marinated beef tendon, fungus and spinach, peas and celery and carrots sauteed with almond mushrooms. I remember eating out once and the siblings ate two plates of white cut marinated beef tendon. What two little carnivores ah, and sure enough lunch is also grabbing beef to eat, in order to adapt to their tastes deliberately brined a little lighter flavor.

The other day together with my brother to pick up the pine cones, take back to them to color. The first thing I'd like to say is that I'm not sure if I'm going to be able to do this, but I'd like to say that I'm not sure if I'm going to be able to do this. The marinated beef tendon meat in Lanzhou is the best! Every now and then I let my mom send a few pounds over well, a home cooked cold brined beef tendon meat, practice is simple, unique flavor, especially under the meal, or five minutes can be done fast hand cold dishes. Every time you will weigh several pounds of beef tendon brine good for me to bring, before also love brine beef tendon meat, can be eaten as a snack, and can be put down when cooking noodles can also and asparagus chili pepper fried a piece of when the wine dishes, I have to cut some to bring to Wang Xiaotao to eat. The first thing I'd like to say is that I don't know what to say, but I'd like to say that I don't know what to say, and I'd like to say that I don't know what to say, and I'd like to say that I don't know what to say, and I'd like to say that I don't know what to say, and I don't know what to say, and I don't know what to say, and I don't know what to say, but I don't know what to say.

When I came out of the church after the service today, I kept telling my mom, "Which one is cooking the marinated pork? But my mother just couldn't understand my hints, so angry, so want to eat marinated beef tendon meat. Expression is getting stronger, basically can say very clear. The kids really love sand! In the evening, we ate marinated beef tendon meat, delicious. I got up at four o'clock to marinate the beef tendon meat, and soaked it in the marinade, so it would be just right for Little Chen to eat at noon! F beef tendon meat to be? The leading dishes. Leading the classifieds, the juice, and the potatoes. Homemade Marinated Beef Tendon Meat, unintentionally the camera lifted, think the story behind the lens, also extraordinarily moving. It's the brine I just made to brine the beef tendon meat, look at myself craving heh, but can only wait until tomorrow's breakfast to taste it.

Too excited! I finally found a burrito recipe that suits my taste! Before always suspected too tough, this has a fluffy texture, a bite that breaks, do not have to pull, with my marinated beef tendon meat, heh heh, the taste is not too good oh. Fresh beef tendon with home old brine slow simmering for an hour, really too! Good! Eat! The first thing I'd like to say is that I'm not sure I can do this! Preparation is limited to the Beijing area on a little bit of freshly made goods, I do not know if there is a market ah.