Roasted mashed potatoes

Ingredients: 1 large potato, 1 egg yolk, a little black pepper, 10 grams of butter, a little salt

Method:

1 Peel the potatoes, wash them, slice them, and steam them on a plate. 2. Put the steamed potatoes in a bowl, add butter, a little black pepper, salt, and egg yolks and press them into a fine paste.

3. Put it into a piping bag and squeeze it onto the baking sheet to make the desired pattern.

4. Put it in the preheated oven, heat it up and down to 180 degrees, and bake the middle layer for 25 minutes, until the surface is golden. If you like ketchup, you can dip it in some ketchup.

Huazhan Sweet Potato Pie

Ingredients:

2 sweet potatoes, 16 dumpling wrappers, 5 grams of sugar, 10 grams of milk, 10 grams of condensed milk, one black egg yolk A little sesame seeds

Method:

Peel the sweet potatoes, steam them and press them into puree. Add sugar, milk and condensed milk and mix well. 2. Spread out a piece of dumpling wrapper, put a spoonful of sweet potato puree, cover it with another dumpling wrapper, and pinch the overlapping edges of the dumpling wrapper into a lace. 3. Brush the surface with egg yolk liquid, sprinkle some black sesame seeds and put it in the middle of the oven, bake at 200 degrees for 15 minutes

Cantonese-style sweet pancake

Food:

120 grams of glutinous rice flour, 120 grams of water, 80 grams of chopped cooked peanuts, 60 grams of white sugar, 20 grams of shredded coconut

Method:

1. Fry the peanuts, peel and crush them Add sugar and coconut and mix.

2. Mix glutinous rice flour with water to form a dough.

3. Heat a non-stick pan, turn to low heat and brush with oil, add the dough, stretch the dough out to make it thin, fry for three minutes, turn over and fry for another three minutes. The white dough is done when all the color changes.

4. Take the bun out of the chopping board and let it cool. Sprinkle the stuffing on it, roll it up and cut it into small pieces.

Hawthorn Sugar Snowball

Ingredients:

200 grams of rock sugar. 150 grams of water, 5 grams of white vinegar and 500 grams of mountain plants.

Method:

1. Wash the hawthorn and remove the stems. Then wipe dry and set aside.

2. Pour the sugar and water into a bowl, slowly heat over low heat until the sugar melts. Stir the mixture evenly, then turn to medium heat and stir until there are only small bubbles. Stir constantly until all frothy. Let it bubble over medium heat for about five minutes, then add five grams of white vinegar. Stir evenly and then turn off the heat and let it sit for two minutes until it becomes transparent. That's it

4. Then pour in the hawthorns and stir, so that each hawthorn is coated with sugar, and stir until sand slowly forms. Until everything is sandy. Keep stirring until no longer sticky.

Matcha Ada seed custard

Ingredients: 400 grams of milk, 5 grams of matcha powder, 15 grams of gelatine, 100 grams of tapioca flour, 80 grams of water, and 40 grams of sugar.

Method:

1. Boil water, add two grams of matcha powder, stir evenly, turn off the heat, immediately pour in tapioca flour, stir with chopsticks into a fluffy consistency, and wear gloves Knead until the dough is rolled into small balls and set aside. 2. Add a little water to the remaining three grams of matcha powder and stir evenly. Soak the gelatin in water until soft and set aside. 3. Add sugar to the milk, heat over low heat until slightly bubbling, turn off the heat, add gelatine and matcha liquid, stir until the gelatine melts, sift into a container, cool and solidify, then cut into pieces

4. Add Adazai to the pot and cook, scoop out cold water, cool and pour into matcha jelly, then add milk

Yoghurt yellow strawberry recipe

500ml of milk, 40g of fine sugar, 60g corn starch, 1 box of strawberries

Method:

1. Pour milk, fine sugar and corn starch into the pot and mix well

2. Mix well and then turn on medium Heat over high heat, remember to stir while heating, stir until the milk paste is thick and thick

Pour half of the milk paste into a 3-glass bowl, top with halved strawberries, then pour in the remaining half of the milk paste. Compact, cool, then refrigerate for a few hours, take out and cut into pieces, sprinkle with grated coconut and serve

Salt and pepper ham sausage and potato slices

Ingredients: one potato, six ham sausages , pepper, paprika.

Method:

Peel the potatoes and cut into thin slices. Clean the starch on the surface and cut the ham into three sections. Roll up the ham sausage with potato slices.

Use toothpicks to secure it, heat the oil to 70%, add the rolled potatoes and ham sausage. Fry until golden brown. color. Remove and sprinkle with salt, pepper and chili powder.

Japanese-style baked rice cake

Ingredients:

150 grams of water-milled glutinous rice flour, 130 grams of warm water, optional soybean flour and brown syrup

Method:

1. Add warm water to glutinous rice flour and knead it into a non-sticky dough. Divide it into the size and shape you like.

2. Brush an appropriate amount of oil into the pan and put the rice cakes on low heat. Fry until all sides are browned and crispy. 3. Drizzle with brown syrup and sprinkle with soybean flour.