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Anterior belly meat

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It refers to the front of fish, which is rich in D.H.A The meat is fresh and tender, with a strong unique flavor, which melts in the mouth and has a lasting flavor. It is a treasure in the eyes of gourmets. It is the top of tuna, with the highest and densest oil content.

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Chu-Toro

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Refers to the midgut of fish, which is also high in D.H.A and delicious in meat. Although the taste is not as strong as OTORO, it still belongs to the upper-middle grade.

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Chuanyepu

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The fat density of fish, including the tail abdomen and the part near the epidermis, is second only to the upper abdomen, although it is not as good as the taste.

Chu-Toro is rich, but still in the middle level.

Image reference: mail.cycu.edu/s9214140/images/graphic _ left3 _ 5s.gif.

Image reference: mail.cycu.edu/s9214140/images/graphic _ left3 _ 5b.gif.

Naked meat (Akmi)

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Fish taken from the back of fish or without fat, because of its low fat content, bright red meat, rich in E.P.A, can decompose harmful cholesterol in the body, and rich in iron, the meat is firm and chewy. ,