Shredded pork, carrot, fungus, pepper, onion, ginger and garlic.

Exercise:

1, shredded pork, carrot and pepper, shredded onion, ginger and garlic, and cut auricularia into small pieces.

2. Add a spoonful of cooking wine, a spoonful of soy sauce and a proper amount of starch to marinate the shredded pork for 5 minutes.

3. Sauce mixing: Add one scoop of soy sauce, two scoops of aged vinegar, one scoop of oyster sauce, one scoop of sugar, one scoop of starch, one scoop of bean paste and half a bowl of water into a small bowl and mix well.

4. Stir-fry onion, ginger and garlic in oil, stir-fry shredded pork until most of them change color, and then stir-fry with various ingredients several times.

5, pour the sauce and stir fry quickly, stir fry until cooked.