Nowadays, many people are used to eating big fish and meat, but prefer vegetarian dishes instead. There are a lot of vegetarian dishes in Jelly Duck Neck, including dried tofu, seaweed, potatoes, bean curd, lotus root slices and lotus vegetables. Its vegetarian varieties are not too many, but they are all the signature of the Jiewei duck neck, which is generally divided into two flavors: spicy and soy sauce, and uses a lot of Chinese medicine ingredients in the brining process, which not only meets the different tastes of consumers, but is also very healthy.

This brand of things are really all quite delicious, but the price of these years has been rising, there are many people feel that they can not afford to eat, their own at home in fact can also be done.