Ingredients: 2 prawns, just a pair. Seasoning: Shaoxing wine, salt, sugar, pepper, peanut oil, onion, ginger, garlic, chives, clear soup. Practice: 1, wash prawns and cut off their whiskers and legs; 2. Cut a small mouth from the shrimp gun on the head, take out the sandbag, then cut off the shrimp back and take out the sand glands; 3. Pickling prawns with salt, pepper and Shaoxing wine for a while can remove the fishy smell; 4, chopped green onion, minced ginger, minced garlic and chopped chives; 5, stir-fry spoon on fire, add peanut oil, heat; 6. Stir-fry chopped green onion, Jiang Mo and minced garlic for fragrance; 7. Add prawns and stir-fry shrimp oil; 8. Turn over and continue to turn the prawns into beautiful red; 9. Cook the cooking wine, add the broth to boil, cover it, and cook it thoroughly with low heat; 10, adding refined salt, sugar and seasoning; 1 1, then turn on the fire and collect the juice; 12, the soup can be slightly concentrated by white sugar, and it is generally not necessary to deliberately thicken with water and starch.