Materials
Eggplant, pork stuffing, flour
Practice
1.Eggplant cut diagonally into 1 cm slices
2.Eggplant two slices of eggplant in the middle of a layer of pork stuffing
3.Flour with water and stir to form a batter
4.Oil in the pan, eggplant box evenly coated with the batter, and into the The fried eggplant box can be enjoyed directly. You can also mix some of your favorite soup on the surface of the eggplant box, which is also very tasty Oh
Practice 2, pan-fried mashed potatoes and eggplant box
Materials
"Potato 1", "Eggplant 2", "Batter Water + Flour + Eggs"
Practice
1: Steam the potatoes, mash them into a puree with a fork, add black pepper, salt, olive oil to taste, cut the eggplant into thin slices, and then add a little bit more oil to the mixture. Cut the eggplant into thin slices and mix a small bowl of flour paste.
2: With your almighty hands, sandwich the mashed potatoes between two slices of eggplant, dip them in the batter, and fry them on both sides in hot oil. Sprinkle some pepper and salt after frying and you are done.
Method 3: Pan-Fried Eggplant
Materials
"One round eggplant", "Beef minced meat 80g", "Pork minced meat 80g", "Seasoning with chopped green onion", "Seasoning with grated ginger", "Seasoning with salt", "Seasoning with soy sauce 1 tbsp", "Seasoning with rice wine", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with rice wine", "Seasoning with rice wine", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper", "Seasoning with white pepper". "5-spice powder for seasoning", "sesame oil for seasoning", "water for eggplant box skin", "flour for eggplant box skin"
How to make
1: Mince pork and beef and add chopped green onion, grated ginger and other seasonings. Add chopped green onion, ginger and other seasonings. Add more if you like chopped green onion or ginger, or add some vinegar to taste
2: Stir the meat mixture until it becomes sticky
3: Cut the eggplants into slices, and then cut them in half
4: Stuff the eggplant boxes with the meat mixture, and then gently press the boxes to make the tops and bottoms fit together
5: Add flour and water to form a thick batter, and then fry the boxes in a low flame until the tops of the boxes are coated with batter. Fry them over low heat until golden brown and crispy, then serve with pepper and salt or garlic soy sauce
Method 4: Bake fresh vegetables in eggplant boxes
Ingredients
"1 round eggplant", "1/2 cucumber", "6 mushrooms", "1/2 beef tomato", "1/2 red pepper", "1/4 onion", "2 anchovies (or substitute bacon)", "2 anchovies (or substitute bacon)", "2 anchovies (or substitute bacon)", "2 anchovies (or substitute bacon)". 2 anchovies (or substitute bacon)", "15g cooked walnuts, unseasoned", "1 large handful shredded cheese", "1 tsp minced garlic", "Seasoning:", "a little olive oil", "a pinch of salt", "a pinch of black pepper", "a pinch of Italian spices"
How to make this recipe
1: Dice cucumber, mushrooms, onion, walnuts, and tomatoes; remove pulp from center of tomato, then cut into small cubes, Red bell peppers remove the white membrane and seeds and cut into small dices, marinated anchovies cut into small pieces and set aside.
2: Wash the eggplant, cut it in half in the center, scoop out the flesh and cut it into small cubes. (Leftover eggplant boxes can be dipped into water with salt and white vinegar to prevent oxidation and discoloration)
3: Heat a frying pan and sauté the onion, then add the eggplant and a pinch of salt and sauté until the eggplant is tender.
4: Stir in the garlic and add the anchovies.
5: Add mushrooms, tomatoes, cucumber, red bell peppers, salt, black pepper and Italian spices.
6: Remove from heat, add walnuts and stir fry quickly.
7: Remove the eggplant boxes from the vinegar and salt water, dry the inside and outside of the boxes with kitchen paper towels, coat the inside of the boxes with olive oil, and sprinkle with a little salt.
8: Fill the aubergine boxes with the filling from recipe (6) and press firmly.
9: Spread the shredded cheese on top of the boxes.
10: Bake in a preheated oven at 200 degrees for 25-30 minutes until the eggplant boxes are soft and the cheese is golden brown.