Shredded Pork Stir-Fried with Dried Aromatic Fish is a classic home-cooked dish, which is characterized by tender and juicy shredded pork, flavorful dried aromatics, and rich texture. Let's learn how to make this dish!
Material Preparation
The following ingredients are needed to make dried pork stir-fry:
1. 250g of pork tenderloin
2. 100g of dried pork
3. moderate amount of green onion, ginger, and garlic
4. moderate amount of cooking wine, salt, pepper, soya sauce, soy sauce, sugar, chicken essence, and cornstarch
5. moderate amount of cooking oil<
Making Steps
1. First, cut the pork tenderloin into thin shreds, add cooking wine, salt, pepper, soy sauce, light soy sauce, sugar, chicken essence and starch and mix well, marinate for about 10 minutes;
2. Cut the dried spices into julienne strips, chopped green onions, ginger and garlic and standby;
3. Heat the hot pan and cool the oil, add the green onions, ginger and garlic and stir-fry;
4. Add the marinated Shredded meat stir-fry until browned;
5. Add the dried shreds of incense and continue to stir-fry, add the right amount of salt, pepper, chicken essence and a little sugar to taste;
6. Finally, add the right amount of starch to thicken the water, stir-fry evenly can be.
Tips
1. pork tenderloin shredding should pay attention to cut evenly thin, so that the fried shredded meat taste better;
2. marinated shredded meat when adding starch can make the shredded meat more tender;
3. dried jasmine shredded to cut some thin, so that it is more likely to taste;
4. fried dried jasmine pay attention to the fire, don't fried Overdo it, or it will affect the taste;
5. Dried spices already have a certain salty flavor, so pay attention to control the amount of salt when seasoning.