fresh shrimps

tomato

green pepper

Frozen tofu

Pepper, minced garlic, ginger, pepper and chopped green onion.

Soy sauce, cooking wine, edible oil

Sugar, salt

How to cover fresh shrimp with noodles?

Chop tomatoes, garlic, ginger and onion.

Pour oil into the pan and stir-fry with pepper and onion.

Deep-fry the shrimp in a pot, press the shrimp head with a shovel and squeeze out the shrimp oil. Shrimp is served when it changes color.

Put shrimp oil in the pot, add pepper, minced garlic, Jiang Mo, soy sauce, cooking wine and sugar. Add chopped tomatoes and boil them to make a sauce.

Figure of step 4

Figure of step 4

Put the shrimp in the pot, mix well with the sauce, cover the pot and stew.

Pour the green pepper and frozen tofu into the pot and stir fry together.

Pour it on the cooked noodles and mix well. Note that you can leave more sauce to mix the dough during the process.

Figure of step 9

Upload the fresh shrimp noodles you made.