The method of burning snot fish is as follows:

1. Prepare snot fish, garlic cloves, ginger slices, salt, dark soy sauce, balsamic vinegar, and sugar.

2. Rinse the snot fish clean.

3. Heat the oil pan, add oil, then add ginger slices and garlic slices and stir until fragrant, add a bowl of water and add salt.

4. After the water is boiled, add the snot fish.

5. Add a spoonful of dark soy sauce, then add sugar and balsamic vinegar.

6. Cover the pot and cook for five minutes.