How to Make Clam Noodles with Kidney Beans and Clams

Ingredients

500g of Kidney Beans

100g of Clams

50g of Pork

300g of Thin Spaghetti

50g of Egg Liquid

30g of Starch (to thicken the sauce)

10g of Bean Sauce

Savory Taste

Cooking process

Half an hour time consuming

Normal difficulty

1

Prepare the necessary ingredients

2

Heat the pan and add oil and scallions to burst incense

3

Add the pork, bean paste and stir-fry

4

Add the beans and stir-fry

5

Add the kidney beans and stir-fry

Adding the beans and stir-fry

Adding the beans and stir-frying

Please note that the egg mixture is very strong.

5

Stir-fry over low heat, make sure it's soft and flavorful

6

Stir-fry and add water and boil over high heat

7

Add clams

8

Drizzle in the egg mixture

9

Add cornstarch, bring to a boil, and add the proper amount of salt to serve

10

The noodles are cooked and cooled. >The noodles are cooked and drained in cool water

11

The fresh, salty, saucy noodles are ready!