Shoppy shrimp itself has a unique umami flavor and is particularly delicious, so whether it is steamed, fried or stir-fried, it is very delicious, and the preparation is relatively simple.

When it is first cooked, we even steam it. We just clean the skin of the shrimp and put it in the pot for steaming.

The process of steaming is actually very simple. Put it in hot water, add ginger and cooking wine to deodorize it. Start by seasoning carefully.

The method is as follows: Heat the pot, heat the oil, pour in the chopped coriander, onions, minced garlic, and minced ginger, pour it into the pot and saute until fragrant, then add chili pepper and soy sauce and mix well.

There is another process for shrimp skin, which is cooking. I prefer to use oil to fry the shrimp until fragrant when making braise, and the sauteing time is longer, so that the shrimp tastes crispier when eaten. In addition, you can also add some star anise, bay leaves and other seasonings to make it taste better.

There is also a lazy way to put it in a hot pot. This is how we ate that day, because the ingredients in the hot pot are very tasty, so the shrimp skin tastes better than yours.

Cleaning the skin shrimp:

The skin shrimp you just bought can rest for a while and let it spit out the dirt.

Use a brush to carefully brush the shrimp skin.

Then rinse with water for a while and rinse thoroughly.

How to make delicious shrimps with shrimps

Put the shrimp skins into a bowl, add shredded ginger and a small amount of white vinegar, beat evenly with chopsticks, and then pour in a small amount of corn starch.

Cut the red pepper into small dices and cut the dried red pepper into green onions.

Third, fry the Pipi shrimps in oil for about 2 minutes, then remove them. Heat oil in the pot, pour in chopped green onion and shredded ginger, then pour in dried chili peppers and diced red peppers, and then add an appropriate amount. of oil, add the shrimps and stir-fry, sprinkle with salt, cumin powder, pepper and green onions, stir-fry over medium heat for a while, turn off the heat, put it into a bowl, and sprinkle with a little chopped green onion.

Braised shrimp with shrimps

Ingredients: shrimp skin, ginger, garlic, cooking wine, edible salt, edible oil, spicy millet, light soy sauce, balsamic vinegar.

Wash the shrimp skin first.

Peel and mince the ginger and garlic, and dice the spicy millet and set aside.

Coat the washed shrimp skin with a layer of cooking wine and put it into a steamer to steam for about 10 minutes.

Pour in an appropriate amount of oil, add ginger, garlic, and millet over low heat, sauté until fragrant, then add an appropriate amount of salt, light soy sauce, balsamic vinegar, and a little cooking wine, stir evenly, and serve as a sauce.

The cooked shrimp skin can be dipped in the sauce and eaten.

Warm reminder:

In fact, steaming the shrimp skin for 3 minutes is enough. However, I am afraid that there are bacteria in the shrimp skin, so I steam it for a few more minutes to sterilize it, so that it will taste more secure.

If you find it troublesome to stir-fry the sauce, you can chop the ingredients slightly and stir evenly before eating, but the stir-fried sauce will be more fragrant.