First of all, the taro clean water, and then put into the steamer, steam water over high heat for 25 minutes.

The following introduction to the practice of steaming taro for reference, first of all, prepare the material: taro: appropriate amount.

1, Lipu taro first cleaned with water, and then dry water spare, as shown in the picture.

2, the steamer pour into the appropriate amount of water poured open, and then taro directly on the pot steam, high heat steam 25 minutes, as shown.

3, steamed hand gently rubbed after the skin can be rubbed off, you can also use chopsticks to tie a little, to determine whether the steamed, as shown in the picture.

4, steamed Lippu taro can be dipped in condensed milk to eat, if you do not like condensed milk can also be eaten directly, according to personal preference can be decided.