The best way to pickle salted duck eggs?

The first step a best way to pickle salted duck eggs can make duck eggs pickled more delicious, more yolk oil, so how to do?

The duck eggs that have long been ready to wash with water, and then towel them all dry one by one, if there is time to dry them can also be. Note that when you choose to use duck eggs, make sure you choose better ones, of better quality, so that the production will be better.

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The second step in the brush in a good pot pour the right amount of cold water, and then bring them to a boil, after that is the salt and ginger in it is also boiled, waiting for the boiling brine to cool down after adding l height of white wine in the mix together. Then put it aside and keep it aside for a while!

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The third step immediately after is to just stir the brine into a can be sealed inside the utensil, in order to let the duck eggs can be in the brine soak, due to now is the spring and summer, the temperature will be relatively high, put them in a cool place, until the inside of the oil salted out, about a week's time can be eaten! One thing we need to especially remember is to make sure to marinate the oil inside so that the flavor is really good!

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The fourth step of the last of our pickled duck eggs, as long as it is flavored can be enjoyed with our family, this cuisine is really very good because it is very nutritious, both at breakfast and at dinner, it will be very good small dishes, especially good! I'm sure you will love this kind of food from now on and it will become your best food companion!

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