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Henan Xinyang Mao Jian value function

Xinyang Maojian is also known to us as Yu Maofeng, because this kind of tea is a kind of green tea which is abundantly produced in Henan Province. Xinyang Mao Jian can be said to be a famous tea in China and is a specialty of Henan Province. The tea leaves of Xinyang Mao Jian are very fine and have a certain luster, the taste is very fragrant, and the color of the tea is very green. Xinyang Mao Jian has a lot of efficacy, can be a thirst and clear the mind and eyes, but also can refresh the brain and go greasy food. So below, I would like to introduce you to the value of Xinyang Mao Jian function.

Value function

1, strong body

Xinyang Mao Jian is rich in proteins, amino acids, alkaloids, tea polyphenols, sugar tip, organic acids, aromatic substances and vitamins A, B1, B2, C, K, PP, etc., and water-soluble minerals. It has the ability to promote the health of the body and the mind. It has the functions of thirst quenching, clearing the heart and eyes, refreshing the mind, removing grease and eliminating food, inhibiting atherosclerosis as well as preventing cancer, preventing and controlling scurvy and protecting against radioactive elements.

With medical efficacy. Regularly drink Mao Jian tea, can reduce blood pressure. Tea contains caffeine and catechins can promote the human blood vessel wall relaxation, and can increase the effective diameter of blood vessels, so that the blood vessel wall to maintain a certain degree of elasticity, to eliminate vascular spasm. Mao Jian tea in an amino butyric acid on the relaxation of blood vessel wall effect is more significant; drinking tea can reduce blood cholesterol content. Catechin-like substances in tea, the human body's total cholesterol, free cholesterol total lipids and triglycerides content have obvious lowering effect. The antioxidant combination extract GAT in tea has a significant anticancer substance mutation effect.

2, promote the conversion of lipid absorption

Tea has purine alkaloids, adenine and other alkaloids, can be phosphoric acid, pentose sugar and other substances to form nucleic acid, nucleic acids in the ATP, GTP and other compounds of the metabolism of lipids plays an important role, especially nitrogen-containing compounds have a very good decomposition, transformation of action! In particular, it has a wonderful decomposition and transformation effect on nitrogen-containing compounds, so that they are decomposed and transformed into soluble absorbable substances, thus achieving the effect of fat elimination. Tea has the effect of purifying human digestive organs. Flavanols in tea can relax the human digestive tract, purify the digestive organs of microorganisms and other harmful substances, but also the stomach, kidneys, liver to perform a special purifying effect, not only to help the digestion of fats and other substances, but also to prevent.

Above all, it is the value function of Xinyang Mao Jian. Xinyang Mao Jian can strengthen the body, because it contains a lot of protein and amino acids, these substances can improve the body's resistance and immunity, which is very good for the human body. Moreover, Xinyang Mao Jian can help digestion, which can promote the elimination of toxins and facilitate the digestion of food, which can allow the body to absorb more nutrients. However, for people who often have insomnia, Xinyang Mao Jian can not drink, because Xinyang Mao Jian contains a lot of tea polyphenol, which can cause insomnia.

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