The production of Guilin rice noodles is not simple, the finished product appearance is white and shiny, fine and smooth, pliable, high-quality rice noodles are often a ball only one. Specific production methods are: with pure Li River water, Guilin high-quality rice soaking up, grinding into pulp and filtered dry, into the powder into a ball of hot cooking, and then pressed out of the root of the rice flour, and then in the water into a ball, because of repeated speculation and kneading, and therefore excellent tendon.

Method 2

Main ingredients: rice flour (dried), pork.　Accessories: cabbage, cornstarch, garlic.

Seasoning: soy sauce, bean paste (spicy oil), salt.

1. lean meat into minced meat with salt, soy sauce, starch mix evenly and set aside. Guilin rice noodles in the water soaked overnight standby. The pan hot oil put a little garlic rice burst incense and pour into the minced meat stir fry. Stir fry the meat until it turns white and then add a spoonful of Pixian bean paste and stir fry.

2. Add the Pixian Douban sauce of minced meat stir-fried and put aside. Pour a moderate amount of boiling water in the pot, and then add two bags of thick alcohol soup. When the water boiled into the drained rice noodles. Cover and cook until the rice noodles are cooked through.

3. Put in the appropriate amount of washed cabbage, cook can turn off the fire. Guilin rice noodles into a bowl on the top layer scooped a layer of previously fried minced pork.

Dietary taboos

1, pork before cooking, do not use hot water to clean, because pork contains a kind of myosin material, in the 15 degrees Celsius above the water is easy to dissolve, if you use hot water to soak it will lose a lot of nutrients, but also taste is not good.

2, pork should be cooked, because pork sometimes have parasites, if eaten raw or seasoning is not complete, may be in the liver or brain parasites have hook tapeworm.

3, pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, sheep's liver, cilantro, turtle, lozenges, buckwheat, quail meat, beef.

4, should not drink a lot of tea after eating pork.

Tips

1. Guilin rice noodles should be soaked in water in advance to soften, if you use hot water will be faster.

2. The flavor is already in the thick broth, so don't put salt in the soup.

3. Stir-frying the minced pork with Pixian bean paste, so there is no need for salt.

Recipe

Made out of rice noodles itself light and tasteless, made into a delicious Guilin rice noodles key in the brine. Stores boiling brine have their own tricks, generally different from each store, and generally do not spread the recipe as a trade secret. Although different, but the production method is similar, generally with black beans, star anise, cinnamon, licorice, grass jelly, cumin and other spices in the pot, into the pork, pork bones, beef, water, and then add three flowers wine, Luo Han Guo and other ingredients, first boil with the fire, and then carefully simmered with the fire, before you can make the aroma and flavor pure beauty, Yingmei rich brine, mixed with rice noodles, accompanied by deep-fried peanuts or minced garlic, green onion, coriander, chili, the flavor can be said to be very good, and eat a time will not forget.

Brine Recipe

The essence of Guilin rice noodles lies in the brine, which must be made of pork, beef, herbs and spices. When people prepare the marinade, they often can not grasp the proportion of various ingredients, making the flavor of the marinade greatly reduced. Guilin rice noodles do not have a unified recipe for ingredients, different Guilin rice noodle store to make the flavor of the rice noodles are also different. Even two rice noodle stores that are close to each other have completely different flavors. Therefore, the following can only introduce the approximate recipe. (Each rice noodle store's rice noodles have their own flavor is also the unique flavor of Guilin rice noodles show and magical place

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