500g of glutinous rice and 200g of minced meat.

Steamed dumplings peel 500g mushrooms.

Onion ginger

Steps of traditional steamed dumplings

1.？ Soak glutinous rice for 10 minute and steam.

2.？ Stir minced meat in cooking wine.

3.？ Chop mushrooms, onions and ginger.

4.？ Stir-fry minced meat, onion, ginger and mushrooms in oil pan until cooked, and add soy sauce.

5.？ Add cooked glutinous rice, salt monosodium glutamate, soy sauce and sesame oil in turn (salty or light as you like).

6.？ Stir evenly

7.？ It can be wrapped directly and compacted at the same time.

8.？ Steam in a steamer 15 minutes.

9.？ Delicious steamed dumplings are out.