To make a bowl of delicious noodles, seasoning is very important. Noodles with different tastes can be made with different seasonings. Today, I will share with you a noodle sauce suitable for summer. This sauce can be used to mix noodles and rice, and can also be spread on cakes or steamed bread slices. It tastes very good, and it is a special fragrant universal sauce.
Universal sauce
Prepare ingredients: pork, onion, ginger, garlic, cooking oil, bean paste, soy sauce, sweet noodle sauce, oyster sauce, pepper and white sesame.
Step 1: Prepare ingredients
1. After the pork is cleaned, remove the pigskin, separate the fat meat from the lean meat, cut them into diced meat with the size of 1 cm, and put them on a plate for later use. You can put as much pork as you want. You can put more pork if you like, and reduce it if you don't like it.
2. Wash half of the onion after peeling and cut it into cubes with a knife. You can soak the onion in water before cutting it, so it won't be so spicy.
3. Chop garlic with a knife and cut it into minced garlic. Peel and wash ginger. Chop it with a knife and cut it into Jiang Mo, Jiang Mo and minced garlic as much as possible, so that the fried sauce is more delicious. You can also put it in a cooking machine to crush minced garlic and Jiang Mo for later use.
Step 2: Cook the sauce.
1, put an appropriate amount of cooking oil in the wok, then add the grease and stir fry quickly. First, stir fry the grease until it is light yellow and slightly burnt. Add lean meat and stir fry again. Add a little cooking wine and stir fry evenly. Then pour in chopped green onion, minced garlic and Jiang Mo, and stir fry repeatedly for a while. If the frying time is short, stir-fry the onion for a while.
2. Add 2 tablespoons of bean paste and stir-fry red oil, then add 2 tablespoons of soy sauce, 2 tablespoons of sweet noodle sauce and 1 tablespoon of oyster sauce, stir-fry the sauce repeatedly, add 1 bowl of water and a little pepper, and turn to low heat for slow cooking. After the sauce is rich, add 1 tablespoon of fried white sesame seeds and mix well, which is our general purpose.
This universal sauce can be used to mix noodles, bibimbap, cakes and steamed bread, and can also be used as dipping sauce in pickles. It is also delicious.
The sauce is wrapped in the unique flavor of meat and onion, which is particularly appetizing. If you have no appetite in summer, you can use it to bibimbap and have a special appetizer, which will instantly activate our taste buds. Let's share with you the detailed method of mixing noodles with universal sauce.
Tongyongjiang mixed noodles
Prepare ingredients: fresh noodles, all-purpose sauce, cucumber, carrot, chives, sesame oil, cooking oil and salt.
Step 1: Prepare side dishes
After cleaning the cucumber, shred it with a shredder. After washing carrots, shred them. Wash shallots and cut them into chopped green onions for later use.
Step 2: Cook noodles.
1. Add a proper amount of water to the pot, add a proper amount of cooking oil and salt after the water boils, then add noodles and break them up with chopsticks to prevent them from sticking together. Add a little cold water to the noodles after boiling, add a little cold water after boiling again, and cook until the noodles are cooked.
2. After the noodles are fished out, they are quickly cooled in cold water and then fished out. Sprinkle a little sesame oil on the noodles and stir it evenly by hand, which can not only prevent the noodles from sticking to their hands, but also increase the flavor of the noodles.
Mixed noodles
Put the noodles in a bowl, add shredded cucumber, shredded carrot, all-purpose sauce and chopped green onion, and stir them evenly with chopsticks to enjoy the delicious noodles. Friends who like spicy food can pour a little Chili oil, which is more refreshing.
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