Question 2: How to write the business scope of snacks, aiming at different snacks. Generally speaking, children to the elderly like to eat snacks.
Question 3: Urgent! Urgent! I opened a snack bar. How should I write the business scope when applying for a business license? Wholesale and basic sales of prepackaged foods, bulk food, do not write dairy products, or review a lot of things, trouble. I know a casual food store, Kunshan Quantianxia Store, located at No.39 Zizhu Road, Kunshan. I often go shopping at his house. There are specialties all over the country, which are very authentic. You can ask. The telephone number is 05 12-57778896.
Question 4: What business scope can I apply for a food business license? What business scope can I apply for a food business license?
According to the main formats and business forms, it is divided into:
1. Food sales operators
Shopping centers, supermarkets, convenience stores, grocery stores, food traders, food vending machines, online food suppliers.
2. Catering service operators
General catering: (super large catering, large catering, medium catering, small catering, micro catering), central kitchen, group dining distribution unit.
3. Unit canteen
Student canteens, kindergarten canteens, staff canteens, site canteens and other canteens (including collective dining distribution and central kitchen)
According to the business project:
1. Sales of prepackaged food
2. Bulk food sales
3. Special food sales
4. Other kinds of food sales
5. Sell hot food.
6. Production and sales of cold food
7. Manufacturing and selling raw food.
8. Pastry food manufacturing and sales
9. Making and selling homemade drinks
10. Production and sales of other foods
When applying for a new application, you need to submit a list of materials:
(a) the food business license application form
(two) a copy of the business license or other qualification documents.
(three) a copy of the identity certificate of the legal representative (person in charge)
(four) the orientation map of the business premises and the flow chart of the business plane layout (indicating the main equipment and facilities) that are suitable for food business.
(five) the specific address, location map, area, equipment and facilities, storage conditions of the peripheral warehouse.
(6) Food safety management system: including employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, unqualified food disposal system and food safety emergency plan.
Enterprises engaged in food wholesale should also establish a food wholesale sales record system.
Food business operators engaged in the production and sale of food additives shall formulate a publicity system for the use of food additives.
(seven) tools, containers and packaging materials in direct contact with food have a letter of commitment that meets food safety standards.
(8) Other materials:
1. Self-brewing operators shall provide the finished product safety inspection report issued by a qualified third-party food safety agency.
2. Stores of chain enterprises shall submit descriptions including chain enterprise and brand name, operation mode (joining or direct selling), contact person, contact telephone number, etc.
3. The central kitchen should also provide the food supplier selection system, the operating procedures of the key links of the sanitation management system for the environment and facilities in the processing and production sites, including the management system for the use of food additives such as procurement, storage, cooking temperature control, special operation, packaging, sample retention, transportation, cleaning and disinfection, and the food inspection system.
4. If the business address of the unit canteen is different from the main address, relevant certificates of legal use of the place shall be provided.
5. Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.
6. To apply for selling cooked food in bulk, submit a cooperation agreement (contract or letter of intent) with the production unit (supplier) and a copy of the food production license of the production unit.
(9) Power of attorney (submitted when the applicant entrusts an agent to file a license application)
Question 5: What business scope does the canteen belong to? The canteen belongs to individual industrial and commercial households, and its usual business scope includes beer and beverages, daily necessities, fruits and snacks.
canteen
Also known as a small shop, it is the smallest retail enterprise in market economy activities, mainly selling candy, snacks, cold drinks, tobacco and alcohol, daily necessities and so on. Canteen is widely distributed in urban and rural areas, mostly near or inside schools and communities.
With the great abundance of goods in the market, people's living standards have reached a new height, and physical canteens have gradually been replaced by large and small supermarkets.
Procedures for opening a restaurant:
First, apply for a business license (original and copy) in the local administrative department for industry and commerce. Within 30 days from the date of obtaining the business license, hold the resident ID card, business license, proof of business premises (house lease contract), my photo and other relevant documents, and go to the competent tax authorities in the place where the production and operation place or the tax obligation occurs for tax registration, and fill in the tax registration form truthfully. For example, laid-off workers are required to carry the Re-employment Concession Card.
If you need to purchase invoices, you can apply to the competent tax authorities with a copy of your tax registration certificate and ID card, fill in the Application Form for Purchase of Ordinary Invoices truthfully, and issue the Purchase Book of Ordinary Invoices after examination and approval, so as to purchase ordinary invoices from the competent tax authorities accordingly.
If it is necessary to change the tax registration authority due to the change of domicile and business premises, it shall apply to the administrative department for industry and commerce or other organs for change. Or apply to the original tax registration authority for cancellation of tax registration before cancellation of registration or change of residence and business premises, and apply to the tax authority where I moved in within 30 days.
Question 6: What is the business scope of food limited liability company? The business license of the company indicates the business scope of the company.
Question 7: What is the difference between the business scope of grocery stores and food stores? The food and non-staple food in the business scope are classified according to the Standard of Business Scope Terms of the State Administration for Industry and Commerce. Food is a big category, which mainly refers to various edible things such as flour, rice and products related to flour. "Non-staple food" is a category of food, which refers to all kinds of food except rice, noodles and other staple foods, such as fish, vegetables and fruits (including agricultural products);
Question 8: The business scope stated in the individual business license is: Does the food business include packaging and prepackaged foods? The score of 150 includes prepackaged foods. From 20 15, 10 and 1, all food operators (including self-employed households) must have food sales accounts (purchase and sale channels) and food circulation licenses.
Question 9: The business license covers prepackaged foods and bulk food! What does prepackaged foods include? "prepackaged foods, wholesale and retail of bulk food" in the business scope of the business license means that bulk food can be sold, not simply processed and packaged into bagged food (that is, prepackaged foods). I don't know what you mean by "wrapped in a plastic bag". If your store address is printed on this packaging bag, it is not allowed, just like the general packaged goods. If it is only used as a temporary packaging bag for bulk food sales, that is, a general plastic bag, then there is no problem.
Question 10: What does it mean to sell prepackaged foods (in a non-physical way) within the business scope in the business license? Generally speaking, individually packaged foods may include canned beer. But if you want to sell beer, you must also apply for a liquor circulation license. Chicken prepackaged foods business license need not be changed!