Materials: 1 spoon of soy sauce (usually eat a small spoon below the same), 1 spoon of dark soy sauce chili oil (can be equal to the amount of sesame oil or pepper oil) 1-2 tablespoons, pepper oil or pepper oil 1-2 tablespoons, half a spoon of salt about 4, 5 grams, half a spoon of sugar about 4 grams, Nande seasoning (can be replaced by pepper / pepper / five spices) half a spoon of about 4 grams, monosodium glutamate, ginger and garlic in the amount of the right amount of can be left out, noodle broth 2-3 tablespoons (digging the noodle broth of a large spoon), noodles (hanging noodles / dragon beard noodles / thin round noodles can be appropriate (one person portion)) The noodle soup can also be left out, 2-3 spoons of noodle broth (a large spoon for digging the noodle broth), a moderate amount of noodles (hanging noodles/longshu noodles/thin round noodles can be used) (about 85 grams for one person), and a handful of bok choy/cilantro.

How to make spicy noodles/hot and sour noodles?

1, all the blending mix all the seasonings.

2, cook the noodles. I use a thin round noodle is easier to cook, the noodles and vegetables are at the same time in the pot, a roll will be cooked. Don't overcook it.

3. Make the sauce. First of all, the boiling noodle soup out of 2 tablespoons, used to step 1 in the seasoning rinse cooked melted. Fish out the noodles and add another tablespoon of broth according to the ratio of noodles to broth in the bowl. Serve with bok choy. Start the whole thing!

4, if your chili oil is strong enough, the first mouth sucking noodles should be choked to cough tears, accurate? Hahahahaha, test yourself!