material
Bulbus Fritillariae Cirrhosae powder, crystal sugar, Yali pear 1 piece
method of work
1, wash the pear, cut the head, and dig out the core in the middle of the rest.
2. Add rock sugar, sprinkle with a little Fritillaria powder, then cover it, fix it with a toothpick, put it in a bowl and simmer for 30 minutes.
Stewed Sydney with crystal sugar, Fritillaria cirrhosa,
material
Bulbus Fritillariae Cirrhosae powder, Yali pear 1 piece, rock sugar
method of work
1. Wash the pear, cut the head, and dig out the core in the middle of the rest.
2. Add rock sugar, sprinkle a little fritillary bulb powder, then cover it and fix it with a toothpick.
3. Put it in a bowl and simmer for 30 minutes.
Stewed Sydney with crystal sugar and Fritillaria,
material
A Sydney, 5 grams of Fritillaria Fritillaria, a proper amount of rock sugar, and a spoonful of water.
method of work
1. Wash one Sydney, cut off a quarter of the top for use, remove the core, and add 5 grams of Fritillaria Fritillaria, a proper amount of rock sugar and a spoonful of water.
2. Cover the top of the original retained Sydney, take a large bowl, put it in Sydney without adding water. After stewing, you will produce some water, cover it with tin foil, put it in a pressure cooker, simmer for 45 minutes after SAIC, turn off the fire and take it out naturally. Except Bulbus Fritillariae Cirrhosae, other pears with juice can be eaten.
Practice 4 of Stewing Sydney with Chuanbei Rock Sugar,
material
Sydney, rock sugar, medlar, fritillary bulb powder, boiled water
method of work
1. Peel the pear, remove the top of the upper layer about 1/5 with a knife, and dig the pear core, being careful not to dig through the bottom.
2. Clean Sydney, add rock sugar, medlar and fritillary bulb powder, and add boiled water (about half of the pear is enough, and some water will seep out when steaming).
3. Steam in the pan for1-1.5 hours, and the time can be shortened if the pressure cooker is used.
Practice 5 of Stewing Sydney with Chuanbei Rock Sugar
material
Snow pear, crystal sugar10g, fritillary bulb powder 2g, medlar 3g.
method of work
1. Snow Pear (I didn't buy a Sydney, so I'll replace it with an apple pear temporarily, and the quality is good! Hehe) Rock sugar10g/the amount of each pear. Bulbus Fritillariae Cirrhosae powder 2g/pear. 3 grams of Lycium barbarum per pear.
2. Peel the snow pear, remove the top of the upper layer about 1/5 with a knife, and dig the pear core with a spoon.
3. Clean up Sydney and put in rock sugar.
4. Put Lycium barbarum and Bulbus Fritillariae Cirrhosae powder into pear hearts respectively, and fill them with cool white flowers.
5. Cover the soup pot and steam it in the drawer for1-1.5 hours. If it is inconvenient, you can also chop the snow pear, add ingredients and press it in a pressure cooker for 30 minutes.