1, 3 pounds of chili peppers remove the roots and wash and drain.

2, 250 grams of garlic peeled and washed and drained reserve.

3, the preparation of materials: 200 grams of salt, 200 grams of rock sugar, 200 grams of white vinegar, 200 grams of northeastern soy sauce, 20 grams of chicken powder.

4, put the garlic into the cooking machine into a puree, take out half of the garlic paste standby.

5, garlic paste after beating add chili pepper continue to beat puree, until well mixed.

6, stir the chili pepper puree into the pot, put the ingredients other than chicken powder into the pot, add a little water, stir well, high heat to boil and then turn off the heat to simmer, stirring constantly.

7, when the water evaporates to almost dry, add the remaining garlic and stir well, continue to stir and simmer.

8, when the garlic sauce water simmering to the basic evaporation to 95%, add chicken powder, stirring evenly to start the pot.