Cabbage has a variety of ways, each family has its own way, the following is my compilation of how to make garlic cabbage, welcome to refer to!
Main Ingredients
1 handful of Chinese cabbage
Several cloves of garlic
Side Ingredients
Moderate amount of oil
Moderate amount of salt
Moderate amount of chicken powder
Specific methods are as follows:
Peel off the skin of garlic and cut off the tail part.
2. Pat it and chop it finely with a knife.
3. Cabbage washed and drained, the large ones also need to be made a little finer.
4. pan hot, hand to the middle of the pan above, obviously feel the heat, put the right amount of oil, add garlic, burst to slightly yellow, immediately pour into the cabbage
5. quickly stir fry and add salt to taste.
6. Add chicken powder and stir-fry until cooked.
7.