Wash carrots and rub them into fine threads, put them in a pot, fry them slowly until they are soft, take them out and cool them, fry eggs in an oil pot until they are cooked, put the broken eggs into carrots and stir them evenly, then add 5-6 teaspoons of salt, sesame oil, chicken essence, thirteen spices, oyster sauce and minced ginger and garlic and stir them evenly; 5. Wrap the stuffing in the dumpling skin one by one, boil the water in the pot, then cook it in jiaozi and take it out.

How to match jiaozi stuffed with carotene?

material

Main ingredients:

4 eggs, 3 carrots and 200 grams of dumpling skin;

Seasoning:

Salt, oyster sauce, a little sesame oil, a little thirteen spices, chopped green onion and Jiang Mo;

The practice of filling jiaozi with carotene;

1. Wash carrots and rub them into filaments with silk scarves;

2. Put enough oil in the pot, then add shredded carrots and stir-fry until soft, remove and cool for later use;

Knock the egg into the bowl and break it. Add the right amount of oil to the pot and stir-fry the eggs over medium heat.

4. Put the broken eggs into carrots and mix well, then add 5-6 teaspoons of salt, sesame oil, chicken essence, thirteen spices, oyster sauce and minced ginger and garlic and mix well;

5. Put stuffing in the dumpling skin and wrap it one by one;

6. Boil the water in the pot, then put it in the jiaozi and take it out.

skill

1, carrots need to be stir-fried to remove the raw flavor inside, so that the jiaozi made is more delicious;

2. Carotene stuffing jiaozi can not only put carrots, but also add ingredients such as dried shrimps and mushrooms to enhance the umami taste of jiaozi, which is also very good.