The design of jackfruit roast chicken was inspired by chestnut roast chicken. Everyone thinks that the taste of jackfruit blocks is close to chestnuts, and the taste will not be bad. Boil the jackfruit pieces in the morning and peel them. Remember to fry for two hours. It tastes good, but peeling jackfruit kernels is really inexperienced and slow.
Step one, it's really not easy to eat something good. Cook for two hours, eat for ten minutes, burp, stay in the chair for a while, and discuss the problem of losing weight with your stomach. Food: a whole chicken, 300g jackfruit core, ginger 1 slice, a small amount of white pepper, rice wine 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, and appropriate amount of oil.
Half a pot of water is boiled, and the jackfruit core is put in and boiled for ten minutes until the slippery skin outside cracks. Slice the chicken, soak the steamed jackfruit core in clear water, and peel it neatly while it is hot. Be sure to peel it while it is hot. It's really bad when it's cold. I gradually heated it with a small fire and took it out of the bag bit by bit.
The second step is to heat the oil in the pot, first stir-fry the ginger slices, then stir-fry the chicken to dry the surface moisture, add some rice wine and stir-fry, remove the fishy smell and improve the taste. Add soy sauce, oil consumption and white pepper and stir-fry until fragrant. Add the jackfruit core and stir-fry for one minute. Heat the water and drown the chicken with black pepper. It will become popular and boiling.
Stir-fry sugar slowly until it is satisfactory. Turn off the heat and set the plate. Tip: You don't need to soak the tender chicken in water, just soak it in clear water to remove bloodshot and residue. Stir-fry it and it will be cooked easily. Do not cook for a long time to prevent the water consumption in chicken and damage the taste. Pay attention to cooking beef. No matter what kind of meat, you need to heat water instead of cold water. Cold water will make the chemical fiber of braised pork curl and taste hard and firewood. The core of jackfruit must be peeled off while it is hot. This dish is delicious, zero failure.