1. Laoma wonton soup
Wonton is a special food in Sichuan, which is very similar to wonton and wonton, but the skin will be a little thicker. Although it is also available in other places, the old hemp wonton soup is definitely a specialty of Sichuan. You can choose from three flavors: slight hemp, medium hemp and old hemp. Is it especially happy to get up with a bowl of old hemp wonton soup with thin skin and tender meat every morning?
2. Jun Tun Guo Kui
Sichuanese seem to have a special preference for pot helmet. The most famous pot helmet is Juntun pot helmet. Perhaps this name doesn't sound delicious enough, but it also has a name called "butter Melaleuca Cake". How about it? Did you get an appetite at once? It tastes really fragrant and crisp, but it is easy to lose slag.
3. Dandan Noodles
Everyone in Dandan Noodles, Sichuan must have heard of it. Sichuanese like to eat a bowl of spicy and delicious noodles in the morning, which can make Sichuanese full of energy all day! Dandan Noodles's saozi is really delicious. If you want to know the authentic Sichuan flavor, you can't miss it in Dandan Noodles!
4. Leshan bean curd
Tofu brain is also called bean curd. Besides Leshan Giant Buddha, Leshan Tofu brain is the most famous one. Tofu brain tastes very tender and smooth, melts in the mouth, and the most delicious is the soup head, which is a bone soup with rich flavor, plus red pepper, and finally sprinkled with a few chopped green onion.
5. Sichuan Camellia oleifera
Many people don't know that there is such a delicious oil tea in Sichuan, and the oil tea in Sichuan is not the same as the oil tea mentioned in the north. Sichuan Camellia oleifera is actually a bowl of rice paste, with many chopped golden fried dough sticks on it, which tastes very fragrant, and will also add mustard tuber and peanuts to you, which makes you feel salty and delicious! If there is an opportunity, sincerely invite friends from all corners of the country to come to Sichuan to enjoy the fun of food.