Sour bean curd is a very popular home-cooked dish, its sweet and sour taste is very appetizing, and it is also very easy to make. Let's learn how to make sour bean curd.

Materials Preparation

The ingredients for making sour bean curd are very simple, you only need to prepare the following ingredients:

1. 500 grams of fresh bean curd

2. onion, ginger and garlic in moderation

3. 2 red chili peppers

4. salt in moderation

5. sugar in moderation

6. vinegar in moderation

7. soy sauce in moderation

8. cooking oil in moderation

Step-by-step instructions

1. Wash the bean curd, remove the head and tail at both ends, and then cut into segments about 5 centimeters long.

2. Blanch the string beans in boiling water for about 2 minutes, then remove and place in cold water to cool.

3. Mince the green onion, ginger and garlic, and cut the red pepper into thin strips.

4. Heat the oil in a hot pan and stir-fry the chopped green onion, ginger, garlic and red chili peppers.

5. Blanched bean curd into the pot and stir fry, add salt, sugar, vinegar, soy sauce and other seasonings, continue to stir fry evenly.

6. Finally, turn off the heat and let the pickled bean curd sit for a while to make it more flavorful.

Eating Methods

The finished pickled bean curd can be eaten directly, or put into the refrigerator for a better taste. Sour bean curd can be used as an appetizer or as a side dish, and it is very delicious with rice or noodles.

Ending

Sour bean curd is a very easy to learn home cooking method, it is very simple to prepare, sweet and sour taste, very suitable for summer consumption. I hope you can try to make sour bean curd and enjoy the delicious flavor it brings.