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How to cook tea eggs to make them more delicious?

Put the tea eggs in a tea bag and boil them for an hour to get the flavor. Using local eggs as raw materials, add edible salt, star anise, cinnamon, water and other ingredients to boil to make tea eggs. The specific method is as follows: Ingredients: 12 local eggs. Accessories: 4 grams of edible salt, 1 star anise, 1 small piece of cinnamon, 1 dried lotus root, 1 large bowl of water, and 1 tea bag.

1. Step one: wash the eggs and put them into the casserole. Pour a large bowl of water over the eggs.

2. Step 2: Put tea bags, star anise, cinnamon, salt and lotus paste into a casserole. Bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes.

3. Step 3: Use a spoon to crack the outer layer of each egg, then cover the pot and continue to simmer for 30 minutes.

4. Step 4: After stewing the eggs, turn off the heat and simmer for half an hour, then continue to simmer on low heat for 20 minutes, then turn off the heat.