(1) economic aspects:
1) seeds
Saponaria seeds are rich in galactomannan gum and protein components, galactomannan gum because of its unique rheological properties, and is used as a thickener, stabilizer, binder, gelling agent, flotation agent, flocculation agent, dispersant, etc., is widely used in oil drilling, It is widely used in petroleum drilling, food and medicine, textile printing and dyeing, mining and mineral processing, military explosives, daily ceramics, architectural coatings, wood processing, papermaking, pesticides and other industries.
Seed gum content of up to 30% ~ 40%, the gum of the soap pods scraps in the protein content is higher than 30%, can be used to make feed ingredients or extract green protein. Soap pods are rich in crude protein, polysaccharides, oil content exceeds that of soybeans.
2) wood
Saponaria tree wood is solid, corrosion-resistant and wear-resistant, yellow-brown or mixed with red stripes, can be used to make handicrafts, furniture.
(2) medicinal
Soapberry pods, seeds, branches and thorns can be used in medicine, pods can be used in medicine to dispel phlegm, diuretic; seeds can be used in medicine to cure ringworm and constipation; soap thorns can be used in medicine to invigorate the blood and cure sores and ringworm, Soapberry tree to the fruits and seeds into medicine.
Saponaria contains triterpenoid saponins (saponin, saponin), tannin, wax alcohol, eicosanoids, leguminol, sterol, etc.. It has the function of expectorant, opening. Saponins contained in soap pods are triterpene alkenes and oligosaccharides, anti-inflammatory, anti-ulcer, anti-degenerative effects, as well as anti-cancer and improve AIDS immunity and other effects.
Saponaria root, stem, and leaves can produce oral solution of Chinese medicine that clears heat and toxins.
2, the role of jujube is as follows:
Nutritional value of jujube
Spring is a good time to nourish yin and replenish blood, but also when the jujube is on the market, it can be said to be healthy and delicious both. Red dates are warm and sweet in nature, rich in calcium and iron, which is the best food for preventing osteoporosis and replenishing blood. The vitamin C and carotene content of jujube is very high, with 243 milligrams of vitamin C per 100 grams, equivalent to 10 times that of lemon. The woman's color is good or bad and whether the blood is sufficient to have a very close relationship, folk have "eat red dates every day, life is not old," said, so red dates is absolutely suitable for sisters in the fall nourishment of the good products.
Fresh jujube is best eaten raw, because it is not only rich in protein, at the same time vitamin C will not be destroyed, daily consumption of a few fresh jujube can be said to be both delicious and nutritious. Compared with fresh jujube, dry in the calcium content is higher, but vitamin C will be destroyed, dry jujube is more suitable for porridge, soup and making pastries, so that the nutrients can be well released.
Jujube (especially fresh jujube) not only low water content, and dietary fiber content is very high, dietary fiber (especially insoluble cellulose) in the stomach and small intestine can not be digested, date skin is not easy to digest, so be sure to chew slowly. At the same time to eat in moderation, eating too much can cause excessive stomach acid, bloating and other gastrointestinal discomfort.