1.

Pumpkin peeled, try to peel to go a little thicker.

2.

Shredded pumpkin with salt, sugar, chicken essence, cooking wine to taste.

3.

Flour, starch half of each into the pumpkin silk.

4.

Oil is hot, use the tiger's mouth to squeeze out the shape of the balls into the frying pan, fry until the appearance of golden.