Bibimbap with oyster sauce:

Raw materials:

Rice100g

50 grams of carrots

Cowpea 50g

50 grams of rapeseed

Sausage 50 grams

Vermicelli 50g

Two mushrooms

Eggs 1

condiment

salt

Proper amount

oyster sauce

Proper amount

oil mixture

Proper amount

Steps:

1. Wash the fragrant shavings, carrots, rape and beans.

2. Cut the sausage. (Only half of it was used in the end)

3. Cut beans, mushrooms and carrots into filaments.

4. Cook separately with water.

All the dishes are cooked and fished out.

6. Sausages are cooked in a pot.

7. Fry a poached egg with the oil squeezed from fried sausage and sprinkle some salt.

8. Half a bowl of rice (if it is cold, it needs to be heated) is spread at the bottom of the plate.

9. Put the cooked dishes on the plates separately.

10. Put the vermicelli in the middle and squeeze in the hot sauce.

1 1. Finally, cover the poached eggs on it.

12. Just add some old vinegar and oyster sauce when eating.