Pineapple can be eaten with crabs.

Ingredients that are incompatible with crabs:

Crabs and pears: cause diarrhea and damage the gastrointestinal tract.

Crabs and pears: Eating the two together will hurt the stomach.

Crab and loach: The functions are exactly opposite and should not be eaten together.

Crabs and persimmons: Eating them together will cause illness and poisoning.

Crab Perilla leaves: abdominal pain.

Crab Cherry Tomato: Arsenic is produced and can be poisonous.

Crabs and melons: can easily cause diarrhea.

Crabs and tomatoes: Arsenic is produced and can be poisonous.

Crab and celery: Eating together will cause protein absorption.

Crabs and pumpkins: Eating them together can cause poisoning.

Crab Honey: Poisoning.

Crabs and sweet potatoes: It is easy to form persimmon stones in the body.

Crabs, round eggplants: damage the intestines and stomach.

Crabs eaten cold will cause diarrhea.

Crab and pomegranate: stimulate the gastrointestinal tract and cause abdominal pain, nausea, vomiting and other symptoms.

Crab and eggplant: Eating the two together will hurt the stomach.

Crab and persimmon: abdominal pain.

Crab and pear: cause diarrhea and damage the gastrointestinal tract.

Crab Orange: Causes soft carbuncle.

Crabs and pears: cause diarrhea and damage the gastrointestinal tract.

Crab and fragrant pear: hurt the stomach.

Crab Grape: Feeling unwell.

Crabs and peanuts: diarrhea.