Ingredients: kohlrabi 200g;;
Accessories: garlic, red pepper, aged vinegar, soy sauce and salt.
Cold kohlrabi
1
Prepare kohlrabi, pepper and garlic.
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2
Cut kohlrabi into strips.
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three
Soak the cut kohlrabi in water and change the water several times.
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four
Cut the peppers into rings and chop the garlic.
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five
Remove the soaked kohlrabi and drain.
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six
Add salt, soy sauce and mature vinegar to Chili garlic to make sauce.
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seven
Pour the prepared sauce over the kohlrabi.
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eight
Stir well.
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Tips
1, cutting kohlrabi into small strips can shorten the soaking time without affecting the taste.
2. When soaking, you can replace the water when you see it turn yellow, and keep repeating it.