Ingredients: kohlrabi 200g；;

Accessories: garlic, red pepper, aged vinegar, soy sauce and salt.

Cold kohlrabi

1

Prepare kohlrabi, pepper and garlic.

Please click to enter a picture description.

2

Cut kohlrabi into strips.

Please click to enter a picture description.

three

Soak the cut kohlrabi in water and change the water several times.

Please click to enter a picture description.

four

Cut the peppers into rings and chop the garlic.

Please click to enter a picture description.

five

Remove the soaked kohlrabi and drain.

Please click to enter a picture description.

six

Add salt, soy sauce and mature vinegar to Chili garlic to make sauce.

Please click to enter a picture description.

seven

Pour the prepared sauce over the kohlrabi.

Please click to enter a picture description.

eight

Stir well.

Please click to enter a picture description.

Tips

1, cutting kohlrabi into small strips can shorten the soaking time without affecting the taste.

2. When soaking, you can replace the water when you see it turn yellow, and keep repeating it.