Ingredients ?
Bamboo shoots 300g
Pork 250g
Scallion
Ginger
Anise
Soy sauce
Maintaining wine
Salt
Sugar Moderate
Method to make roasted pork with bamboo shoots ?
Bamboo shoots peeled and cut into pieces in a pot of boiling water and scalded out
Pot with a spoonful of oil, 3 spoons of sugar on medium-low heat, stirring slowly stirred stirred sugar color, until the sugar dissolved yellow bubbles poured into the meat to stir-fry, add onions and ginger, star anise, stir-frying meat out of the oil plus wine, soy sauce stir-frying on the color, add boiling water over the meat to open the pot and then change to medium-low heat to simmer for 30 minutes after the addition of bamboo shoots burned until the meat is rotten, add salt, sugar, to taste, a little collection of broth can be
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