Ingredients: fresh lotus root 1 knot, proper amount of purified water, 3 tablespoons of white vinegar and 2 tablespoons of white sugar.

Accessories: salt 1 spoon, ginger 1 small pieces, 2 dried peppers, chives 1 root, 2 cloves of garlic, a little sesame oil and a little chicken essence.

Steps:

1, prepare materials. Soak dried chilies in hot water in advance, pour purified water into stainless steel pot, peel and wash lotus root, and cut into pieces.

2, wait for the water to boil, put the lotus root slices in the pot, and after the water is hot, the lotus root slices turn from white to translucent, and immediately remove them and put them in cold water for cooling.

3, pepper, chives cut into small circles, garlic cloves, ginger chopped.

4. Control the moisture of lotus root slices, add salt 1 teaspoon, and stir the basin with your hands.

5, add white vinegar, add sugar, and stir well.

6. Finally, add minced garlic, Jiang Mo, Chili rings and shallot rings and mix well.