Instant coffee to do iced coffee method is as follows:

Materials to prepare: 150 grams of cold boiled water, 17 grams of instant coffee, 50 grams of hot boiled water, 30 grams of light cream, 70 grams of full-fat milk, a little sugar-free cocoa powder, cooking cups, ice cubes and so on.

1, one night in advance of the cold water poured into the ice Gerry, cover, put in the freezer frozen overnight; small box of full-fat milk, light cream also put in the freezer frozen overnight.

2, prepare a thick glass cup of iced coffee, boil a pot of water; three-in-one instant coffee poured into the cup, the water boiled, rushed into the instant coffee, 50 grams of hot water, slowly stirring with a small spoon, to the dissolution of the instant coffee, let it stand for a while.

3, refrigerated milk pour 50 grams into the cooking cup, then pour 30 grams of light cream, brewed instant coffee is also poured into the cooking cup, start the blender, stirring about 20-30 seconds, complete, put aside and standby.

4, the ice compartment out, the bottom of a quick rinse of cold water, the frozen ice knocked out into the prepared cup, pour the coffee.

5, and then slowly pour 20 grams of chilled milk, the cooking cup stirred out of the milk froth scraped out to put the surface of the coffee, and then sprinkled with a little unsweetened cocoa powder to decorate, drink.