Fried tofu puffs can be fried hollow according to the following method.

1, clean the tofu, and then put in the leakage net water control half an hour, half an hour after the tofu cut into small pieces.

2, start a pot of oil, oil temperature to 6-7% heat, first into a piece of tofu, if the tofu next to the emergence of many small bubbles, you can adjust the fire down into the remaining pieces of tofu.

3, into the tofu, with a slotted spoon or spoon gently stirred, the whole process with a low fire and slow frying, gently stirring with a spoon so that the tofu is heated evenly.

4, deep-fried to golden brown, the skin is a little hard, you can fish out the oil to eat special delicious delicious.

Stinky tofu practice

1, prepare a piece of old tofu, cut in half from the center, and then placed directly on the top of the steamer to steam, steam on high heat for 8 minutes or so, tofu steamed after it cooled.

2. Then cut the tofu into small, even-thick slices.

3, take an empty bowl, add two pieces of Wang Zhihe's stinky tofu to it, add some of the marinade inside the stinky tofu, crush the stinky tofu with a spoon, and then add warm water and mix well.

4, then pour into the tofu bowl, cover and set aside to marinate for 20 minutes.

5, pour oil into the pot, oil is hot, put the marinated tofu piece by piece into the frying, the tofu fried until both sides of the golden brown can be fished into the bowl, can not fry the tofu is too old, or the taste is not very good.

6, another take an empty bowl, add garlic, add salt, according to their own taste to add red chili pepper, add monosodium glutamate, soy sauce, vegetarian oyster sauce, add two spoons of cumin powder, a small spoon pepper, add a small spoon of cornstarch, and then add the water and mix well.

7, and then poured directly into the pot, simmer for two minutes off the fire, we have this stinky tofu sauce is done.

8, and then pour the sauce in the bowl of stinky tofu, sprinkled with cilantro on top of the bowl can be eaten, we have this stinky tofu on the production of good, at home at home to do stinky tofu clean and sanitary, eat at ease, the flavor is very good.