When frying fritters at home, which is better, yeast powder or baking powder? About this problem. My suggestion is to use yeast powder. Fried fritters myself at home. I used to make them with yeast powder. High-gluten flour was mixed with yeast powder without baking powder. The fried fritters were still soft and delicious, nutritious, environmentally friendly and healthy.
In my daily diet, I feel that chemical things should be added as little as possible, and the same is true for fried dough sticks. Try to choose natural seasonings and raw materials. Take a look at my own fried fritters at home: with high-gluten flour, milk and yeast powder, this is a pure baking-free powder version, sweet and soft, very delicious.
The finished fried dough sticks have a strong egg flavor, which is completely different from those sold outside with additives.
The green body begins to expand.
The fried dough sticks with high gluten flour have advantages and are full of egg fragrance.
Here's how to make fried dough sticks with yeast powder:
Preparation materials: 200 grams of high-gluten flour, 3 grams of salt, 3 grams of yeast, 2 grams of baking soda, 20 grams of vegetable oil, 0/00g of milk 1 egg.
Operation process:
Put 200 grams of high-gluten flour, 3 grams of salt, 3 grams of yeast, 2 grams of baking soda, 20 grams of vegetable oil, milk 100 grams, and eggs 1 piece into the bread machine barrel to start the pizza dough mode, which requires kneading and fermentation. Using high-gluten flour to make fried dough sticks requires kneading and fermentation, so that the frying effect is good. After the dough is mixed, refrigerate it in the refrigerator for one night and take it out the next day. Grease the panel, gently punch a few punches to expel the air inside the dough, and pat it into long thick slices by hand; Cut into about 3 long strips, every two strips are stacked together, press them with chopsticks in the middle, then seal them with plastic wrap and wake them up for 20 minutes; Add half a pot of oil into the pan, and when the oil temperature reaches 180℃, hold both ends of the raw embryo of the fried dough sticks with both hands, stretch it and put it into the oil pan, and turn it over immediately after the fried dough sticks swell; When both sides of the fried dough sticks are browned, take out the oil-controlled, crispy and delicious fried dough sticks and make them ready. Fat fried dough sticks
This fried dough sticks with eggs, flour is high gluten and tastes very good. Friends who like it can try it.
As for fried dough sticks, I like to make them with yeast powder. Readers, do you prefer yeast or baking powder?