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Any very special snacks or snacks?
1, fried bread: fried bread, small dumplings belong to the southern snacks. The wrapped buns are put into a pan and fried until golden brown on both sides and sprinkled with chopped green onions.

2, stinky tofu: a traditional Chinese specialty snack, the way it is made and eaten varies considerably from place to place, there are different types in the north and the south, stinky tofu is also known as stinky dry seeds in the south.

3, meat bun: meat bun is a specialty snack in Shaanxi, baked bun cut sandwich chopped marinated meat, green chili, a bite of crispy and delicious, meat aroma overflowing. It can be eaten for breakfast or afternoon tea.

4, Chaoshan horseshoe cake: Chaoshan region of the Lunar New Year, there is the custom of eating rice cakes. Rice cake and hair cake are important festival foods for the lunar New Year, symbolizing the good wishes of rising high year after year and step by step.

5, moon buns: filled with bean skins, vegetables, meat, etc., a moon bun can be eaten, the price is not expensive, very cost-effective.

6, egg burger: a round egg burger, the color of golden, look very fragrant. Egg burger tastes greasy, it is easy to eat full.

7, Xiaolong dunking soup dumplings: Xiaolong dunking soup dumplings have a hundred years of history, the founder is Huang Jishan. Existing state-run first floor baozi store operation, is a famous flavor pastry.