Ingredients: 700g taro, black drumsticks 1 piece.
Seasoning: garlic 1, 2 tablespoons of bean paste, 1 tablespoon of soy sauce 1, 2 slices of ginger and 7 slices of pepper.
Practice steps:
1. Prepare ingredients
2. Cut chicken, taro, pepper, garlic and ginger.
3. Pour oil into the pot, add ginger, garlic and chicken and stir fry.
4. Add watercress and stir fry with cooking wine.
5. Add two bowls of water to boil.
6. Add taro and cook until soft and rotten.
7. Flat loading