Auricularia auricula does not cause cancer Knowledge introduction: Auricularia auricula is an ancient vegetable in China. Because its leaves are nearly round, thick and sticky, like the feeling of fungus, it is commonly known as auricularia auricula. After cooking, the tender leaves of Agaricus campestris are fragrant and delicious, and the taste is tender and smooth, which is deeply loved by southern residents. In recent years, North Renye Fang has tasted its delicacies. Nutritional analysis of Agaricus blazei: The nutrient content of Agaricus blazei is extremely rich, especially the content of calcium, iron and other elements is very high. Except that the content of protein is slightly less than that of Amaranth, other items are comparable to Amaranth. Because it is rich in vitamin A, vitamin C, vitamin B and protein, and it is low in calories and fat, it has the effects of lowering blood pressure, benefiting the liver, clearing heat and cooling blood, diuresis and preventing constipation, so it is very suitable for the elderly. Auricularia auricula has a high calcium content and a very low oxalic acid content, so it is the best economic dish for calcium supplementation. At the same time, the leaves of auricularia auricula are rich in mucus, which has a good effect on cancer prevention. Agaricus blazei is suitable for people: all people can eat it.