I made a honey red bean and didn't finish it. I found that this recipe can consume the remaining red beans.

material

Ingredients: 50 grams of honey red beans, 80 grams of glutinous rice flour and 80 grams of sugar;

Accessories: 7ml of oil and 300ml of water.

Red bean bowl glutinous rice cake

1

Prepare 12 6cm small tower mold, spread honey red beans on the bottom, and preheat in steamer. Other small molds can be used, as long as they can be put into the steamer.

2

Add 120ml water to sticky rice flour, and add oil and mix well.

three

Add 180ml water to the sugar, mix well, heat to boiling, and pour into 2 cups.

four

Pour the mixed solution of 2 and 3 into the preheated tower mold, continue steaming for 20 minutes, and then take out the pot for demoulding. If the mold you use is bigger than mine, you should extend the steaming time appropriately.

skill

I feel pink after eating. If you like the feeling of Q, you can add some glutinous rice flour. Besides, I think it's a little too sweet. Reducing sugar in moderation and adding some milk powder will definitely taste better.