The outer layer of chicken wings is usually made of flour and bread crumbs.

The general practice is to dip in flour after pickling, then dip in bread crumbs and fry them in oil pan.

Bread bran is a widely used food additive, which is used for frying food surfaces, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings and onion rings. Its flavor is crisp and soft, delicious and nutritious.