What is pig killing dish? In the past, every year when it was time to celebrate the New Year, every family would kill a pig to welcome the New Year, and at the same time, people would invite the whole village to have a big meal at home. This is to do a big pot of killing pig dishes, which in addition to pork, pig jowl but also put on the Northeast's unique sauerkraut. The longer the dish is stewed, the more flavorful it is. Now the killing of pig dishes has come into the city, has become a specialty snacks. Although a little acidic, but the pickled cabbage is a kind of kill pig dishes with a light meat flavor in it. Meat is not very thin and not very fat, but the three layers of five flowers, when you eat you will not feel thin and tasteless more not feel fat and greasy, but the taste is moderate. Blood sausage is one of the main ingredients in pig killing dishes. What is blood sausage? As the name suggests, it is the intestines filled with pig's blood. The blood sausage in the killing of pig dishes does not have a bit of fishy flavor, but by the sauerkraut and pork stewed for a long time, there is another kind of blood aroma.
Pig dishes are very suitable for the cold climate in the north, if you eat a pig in winter, do not eat a sweat is not going to leave the table. When you have a cold, eat a pig food, there will be a kind of warmth all over the body, the meal is finished, the cold is also good.
If you can come to my hometown in Northeast China, you must eat a pig killing dishes, I guarantee you will like.