Dumpling Leaves 1 handle
Accessories
Glutinous Rice
300 grams
Yellow Rice
200 grams
Red Jujubes
Moderate
Red Beans (Cooked)
Moderate
How To Make Dumplings Without Rope
1.
Wrapping dumplings ingredients, this rice to be soaked a day in advance, red beans cooked
2.
The dumpling leaves cleaned
3.
Put into the pot to cook switch fire
4.
Cooked dumplings leaves fished out of the soaked into cold water with scissors to cut off the top
5.
Take the two leaves merge
Take two leaves and merge them together,
Rotten leaves are not used
6.
Fold them into a triangular-shaped bucket
7.
Fill them with the right amount of rice, dates and red beans
8.
Adding one more leaf from the edge,
See the picture
9.
Bend the leaves down and pinch them tightly so that the rice doesn't leak out
10.
The leaves are twisted along the edges to tighten the bottom
11.
The end of the rice dumpling with a needle through the end of the rice dumpling
12.
Through the tightening of a rice dumpling wrapped
13.
Wrapped cordless rice dumplings
14.
All wrapped rice dumplings
15.
15.
16.
Packed rice dumplings into the pot add cold water to wipe over the dumplings
16.
The dumplings above the pressure of a weight, it is said that this cooks out of the dumplings are more fragrant
17.
High heat to boil to low heat to cook for 45-60 minutes to fish out and control the water
18.
Sprinkle with sugar and honey and eat,
Smaller, more delicious. Sweet honey
Sweet honey