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Fancy date bread step by step, how to make fancy date bread delicious
Main Ingredients: 500g flour, 250g water, 5g yeast, 40 dates

Steps

Steps

Fancy Date Buns Step 11: Dissolve the yeast in the water and let it sit for 5 minutes, then slowly pour it into the flour bowl

Steps

Fancy Date Buns Step 22: Pour it in, and then stir it into a snowflake shape

Steps

Steps

Fancy Date Buns Step 33: Knead the dough to make a smooth dough. Cover with plastic wrap and let ferment in a warm place until 2.5 times its size

Fashion Date Buns Step 44: Take out the dough and knead well, then divide into two equal portions, take one portion and roll it into a long strip

Fashion Date Buns Step 55: After both portions of the dough have been rolled out into long strips, cut them into 10 equal sized dosage pieces

Fashion Date Buns Step 66: Take one dosage piece and knead it round, then press it flat and roll it out. Place 4 cleaned red dates on top of a long round thick dough sheet

Fashion Date Buns Step 77. Fold over and press lightly, then make all the buns in turn

Fashion Date Buns Step 88. Place in a steamer basket and let stand for 20 minutes with the lid on. Turn off the heat and simmer for 2 minutes before steaming for 18 minutes

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