Main ingredients: 1000g pork ribs, corn, fishballs, enoki mushrooms and other vegetables

Seasoning: 1 tablespoon of cooking wine, ginger, green onion, a small amount of white vinegar, 1 teaspoon of refined salt

Methods:

1. Wash the pork ribs, and then blanch them to get rid of the blood and minerals.

2, corn washed and chopped, vegetables washed and put in a pot for spare.

3, the cleaned ribs and corn into the soup pot, high heat boil, with medium heat stew.

4, fish balls and other resistant to cooking first poured into the pot, the minced garlic and ginger in a bowl, pour soy sauce, sesame oil, balsamic vinegar and so on to make the sauce.

5. When everything in the pot is cooked, you can shabu-shabu all kinds of your favorite dishes to eat.