condiments

tofu

250 grams

mustard tuber

100g

minced meat

80 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

corn starch

Proper amount

Chive

Proper amount

vinegar

Proper amount

Cooking wine

Proper amount

step

1. Dice the meat and marinate it with cooking wine.

2. Dice mustard tuber.

3. First put the meat and mustard tuber into the oil pan.

4. Stir-fry until half-cooked and add a little cooking wine.

5. Add enough water to the pot.

6. Cut the tofu into small pieces at the same time.

7. Put the raw flour into a bowl and add pepper, chopped green onion and vinegar to make a paste.

8. After boiling, add tofu.

9. Pour the prepared raw flour water into it and boil it.