Ingredients: 500 grams of pork ribs

Accessories: 10 grams of green onions, 2 bay leaves, 10 grams of ginger, 15 grams of rock sugar, 10 grams of white sugar, appropriate amount of pepper and star anise, cooking oil Appropriate amount, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, appropriate amount of salt, a little sesame seeds, 1 piece of cinnamon

1. It is best to use ribs and wash them with water.

2. Prepare sugar, vinegar, onion, ginger, rock sugar, and seasonings.

Third, blanch the ribs in water first, and then pour out the water used to blanch the ribs, because the water is full of blood foam and is very dirty. Pour water back into the pot, add seasonings, and star anise. Bring peppercorns, cinnamon, bay leaves, green onion and ginger to a boil over high heat, then turn down to low heat and simmer until cooked through. If the braised pork ribs are cooked, then it is done. Because we need to make sweet and sour flavor next to make the ribs taste better, so we need to stew it for a while. .

4. Take out the ribs, do not pour away the soup for stewing the ribs, keep a bowl.

5. Put oil in the pot, add sugar, and cook until it turns into caramel color.

6. Pour in the pork ribs and stir-fry quickly to make them color evenly.

7. Add water to the pot and pass through the ribs. There is no need to add any seasonings at this time. The ribs have already been put in when stewing and the flavor is already absorbed.

8. Add a piece of rock sugar. Use white sugar to fry the sugar color. Add a piece of rock sugar when stewing. The purpose is to make the ribs stewed in this way bright in color.

9. Stew for about 15 minutes, then pour in the prepared sweet and sour sauce.

10. The fire collects the juice.

11. Place on a plate and sprinkle with sesame seeds.